About Thyme
Situated on the edge of water meadows, Thyme’s carefully managed kitchen gardens ensure abundance from the land, while protecting and maintaining the fertile alluvial soil. The garden is productive for much of the year, and features a herb garden, cutting gardens and polytunnels to extend the seasons. We grow a large variety of flavoursome and unusual varieties to supply our restaurants. Please note this is a farm environment and some of the pathways are uneven