About Rooftopvegplot
This is a tiny garden, so tours are restricted to six visitors. Everything in the garden is edible, from purple climbing beans and peas, society garlic, heritage tomatoes and oriental leaves and salads. But Wendy sees the space as a decorative garden as well as a green oasis; as pleasant to relax in with friends as it is to tend the plants.
Wendy is a clinical nutritionist and the author of the book, Glorious Summer, happy and healthy ageing. She believes that gardens and gardening are important aspects of mental and physical health. This year she is researching the nutritional benefits of heritage cereals and there may be mini test-beds in flower at the time of the opening (depending on weather).
She makes delicious cakes and scones using organic and wholesome ingredients that visitors can enjoy with a hot and cold beverage. All proceeds from the sale of food and drink goes to the NGS. Wendy and Mike will be happy to answer questions about the garden and its organic and nutritional qualities.