About Rudding Park
Today, the gardens remain central, the Kitchen Garden is the most recent evolution – developed in recent years by Matthew Wilson. Seasonal tours led by Head Gardener Sarah Owen-Hughes and her gardens team offer insight into both the historic landscape and its modern-day stewardship, from Repton’s original vision through to the working garden of today. Within the Kitchen Garden, Head Kitchen Gardener Emma Pugh and her team grow produce for FIFTY TWO – Rudding Park’s Michelin-starred restaurant, named after the fifty-two raised beds. Beyond this, the gardens extend to alfresco dining on the Clocktower terrace and the award-winning Roof Top Spa & Garden. The grounds also provide a natural backdrop for weddings and events, with highlights such as the wisteria on Jupiter Terrace offering a ‘must-see’ moment in bloom.
Website:
https://www.ruddingpark.co.uk