About Goldstone Hall Gardens
The Goldstone Hall kitchen garden is one of the largest at a Hotel and Restaurant in the UK, the majority of produce is used in the kitchen. (Surpluses for sale). Head Gardener, Ross will be in his garden on open days and has a mass of useful tips and advice which he is happy to pass on. The poly tunnel will be full of early produce and crammed with heirloom variety tomatoes which are not only tasty but colourful and display a variety of shapes and sizes. The double tiered herbaceous border runs in front of the old English garden wall and has good rhythm of planting. Spectacular Actinidia kolomikta in May, Delphiniums star in June, which are then followed by Mallow, Crocosmia and later flowering Clematis. July and August and September see a spectacular fruit and vegetable. The Lawn aficionado will love the velvety grass. Freshly baked cakes feature in the Oak pavilion created by our talented chefs. The edible garden features peach, Szechuan pepper, figs and honey berries with a full range of herbs to smell and taste. Work out what the Box hedge and yellow yew ‘sign’ directs you to!
New areas are being developed within the 5 acre envelope as well as a further 10 acres of unspoilt pasture visible from the garden along with commanding views over the valley.
Website:
https://www.goldstonehall.com