Join us over in Cornwall at 10:30am for tea, coffee, pastries and a wander of their very special Kitchen Garden at THE PIG-at Harlyn Bay. You’ll be welcomed by THE PIG’s friendly team of Kitchen Gardeners for a tour of their grounds, with Ollie Hutson, THE PIG’s Group Head Kitchen Gardener, there to share his knowledge on everything homegrown. After your tour, you’ll be taken to The Lobster Shed to sit back, relax, and enjoy the Cornish sea air, whilst THE PIG’s Chefs dish up a delicious wood-fired lunch filled with fresh Kitchen Garden pickings for you to tuck into. Opens Tuesday 3rd September, pre-booking essential.
Set off on an adventure over in Devon at THE PIG-at Combe for mid-morning tea, coffee and delicious pastry followed by a wander in THE PIG’s Kitchen Gardens. You’ll spend the time meandering through their veg patches and polytunnels, learning all there is to know about how to nurture your own home patch from THE PIG’s friendly team of Kitchen Gardeners and Ollie Hutson,THE PIG’s Group Head Kitchen Gardener. After your tour, you will head over to The Folly to tuck into a lunch of smoky flatbreads and salad as you look over the rolling Devonshire countryside. Opens Wednesday 4th September, pre-booking essential.
Immerse yourself in all things homegrown over at THE PIG-on the beach! Starting at 10:30 with tea, coffee and delicious pastries, you’ll then be taken around the grounds of THE PIG’s Studland patch, seeing first hand what’s growing and what’s ready for harvest. During your time with the team, you’ll be joined by THE PIG’s Group Head Kitchen Gardener, Ollie Hutson, who can share with you his extensive knowledge. After your tour, you’ll head into the restaurant for a light feasting-style lunch with views that look out to Old Harrys Rocks. Opens Thursday 5th September, pre-booking essential.
Get ready to wander the Kitchen Garden at THE PIG-near Bath! Starting at 10:30am with tea, coffee and delicious pastries, you will be taken around by THE PIG’s friendly team of Kitchen Gardeners and joined by Ollie Hutson, THE PIG’s Group Head Kitchen Gardener, who will be there to share his extensive knowledge on all things homegrown! Afterwards, you’ll head to the Garden Room for a delicious wood fired lunch of flatbreads and salads full of the fresh produce you have just seen growing in the Kitchen Garden! Opens Tuesday 10th September, pre-booking essential.
Join us over at THE PIG for tea, coffee and delicious pastries followed by a mid-morning Kitchen Garden tour to see the beating heart of their operation in action in the New Forest. During your time at THE PIG, you’ll be joined by THE PIG’s Group Head Kitchen Gardener, Ollie Hutson, who can share with you his extensive knowledge of all things homegrown. After the tour, you will head over to the Terrace to tuck into some smoky Wood Oven flatbreads, with a mix of delicious toppings, veggies and salads filled with fresh Kitchen Garden pickings from that day. Opens Thursday 12th September, pre-booking essential.
Get set for a day over in the South Downs, where you’ll get the chance to explore THE PIG-in the South Downs Kitchen Garden and see what’s growing first hand! THE PIG’s Group Head Kitchen Gardener, Ollie Hutson, will also be joining to share his extensive knowledge on all things homegrown with you. Starting at 10:30am with tea, coffee, pastries and a tour of the Kitchen Garden, you’ll then head over to THE PIG-in the South Downs Garden Room which overlooks the very first PIG vineyard. Here you’ll tuck into a light lunch and drinks inspired by what you have seen growing in THE PIG’s Kitchen Garden. Opens Tuesday 17th September, pre-booking essential.
Head east to THE PIG-at Bridge Place to gather in the grounds of THE PIG’s Kent patch and see all that’s growing! THE PIG’s friendly team of Kitchen Gardeners will meet you at 10:30 am for tea, coffee and delicious pastries before a tour to show you everything from their fruit cages to their mushroom house. You’ll also be joined by Ollie Hutson, THE PIG’s Group Head Kitchen Gardener, who’ll share his extensive knowledge on all things homegrown. Once you have worked up an appetite, you’ll head over to THE PIG’s Garden Oven, which sits at the heart of the Kitchen Garden, and tuck into some smoky flatbreads topped with fresh garden produce, all washed down with some refreshing garden inspired tipples. Opens Wednesday 18th September, pre-booking essential.
£450,000
£450,000
£450,000
£425,000
£350,000
£350,000
£100,000
£90,000
£80,000
£281,000
£260,000
