Immerse yourself in all things homegrown over at THE PIG-on the beach! Starting at 10:30 with tea, coffee and pastries, you’ll then be taken around the grounds of THE PIG’s Studland patch, seeing first hand what’s growing and what’s ready for harvest. During your time with the team, you’ll be joined by THE PIG’s Group Head Kitchen Gardener, Ollie Hutson, who can share with you his extensive knowledge. After your tour, you’ll head into the restaurant for a light feasting-style lunch with views that look out to Old Harrys Rocks. Opens Thursday 5th September, pre-booking essential.
£450,000
£450,000
£450,000
£425,000
£350,000
£350,000
£100,000
£90,000
£80,000
£281,000
£260,000
