Gingerbread biscuits

Spicy gingerbread biscuits are the perfect Christmas treat. Shaped and iced, hang them on the tree as decorations (out of reach of dogs and children) or serve with a hot drink for a delicious snack.

Instructions

Grease three baking sheets.
Sift flour, bicarbonate of soda and ginger into a bowl.
Rub the butter into the flour until it resembles fine bread crumbs.
Stir in the sugar.
Beat the syrup into the egg and stir into the bowl, mixing to form a dough and knead until smooth.
Roll out the dough on a floured surface to about 0.5cm and cut with a cooker cutter (people, Christmas trees, stars or snowmen!) placing them on the baking trays.
Bake in the oven at 190C – mark 5 for 12-15 minutes until golden.
Cool on a wire rack and ice when cool.

NOTE: If you intend to hang them, make a hole with a wooden skewer in the dough before you bake. You may need to use the skewer again once out of the oven to define the hole.

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